Jessica is a food stylist + recipe developer based in Los Angeles, CA. She is the daughter of immigrant parents from China and Brazil. With growing up at her parents' Asian grocery store in Columbia, SC, food has always been a huge part of her life. From her time spent working in Michelin star restaurant, Kato, to crafting celebratory cakes for friends, cooking and baking has become the primary outlet for creative inspiration and cultural expression.

When she’s not in the kitchen, she’s usually found hanging with friends, catching up with family, exploring the outdoors, camping, tending to her 40+ plant babies or planning her next travel adventure.

Hope to collaborate with you soon!